Bosco Tai
Orli Coffeeworks
roasting philosophy:
Well developed the beans.
Maximize the flavours
and sweetness with the clean cup character.
roaster machine:
PROBAT 12kg
Daniel Chan
Gear Coffee Roasters
roasting philosophy:
Clean cup, good mouthfeel,
well balance tasting coffee.
roaster machine:
DIEDRICH IR12
Gary Au
Urban Coffee Roaster
roasting philosophy:
Clean. Transparent. Vibrant.
roaster machine:
GIESEN W6A
[REC] 2018
- green coffee sponsor-
[REC] 2018
- product sponsor -
Jackson Leung
sensory Zero
roasting philosophy:
Every coffee is unique,
what i need to do is keep all those goodness.
roaster machine:
COFFEE TECH ENGINEERING - Ghibli R15
Kammie Hui
18 grams
roasting philosophy:
Roast to the point can degrade the bitterness
and enhance balance of sweetness.
roaster machine:
DIEDRICH IR12
Kapo Chiu
Cupping Room Coffee Roasters
roasting philosophy:
Maximizing deliciousness.
roaster machine:
PROBAT UG15
[REC] 2018
- product sponsor -
Lok Chan
Craft Coffee Roasters
roasting philosophy:
Highlight fruity and Floral note.
roaster machine:
GIESEN W6A
Michael Choi
Coffee Engineering Ltd
roasting philosophy:
Maximize the sugar sweetness
and explore the widest flavor range.
roaster machine:
PROASTER THUR-06
Terry Tse
Return Coffee Roastery
roasting philosophy:
Prefer Roast to Medium or Medium-Light Level.
Aim to maximize the origin flavour character with balance flavour and high sweetness.
roaster machine:
PROASTER THUR-03
[REC] 2018 - equipment support
[REC] 2018 - venue sponsor
[REC] 2018 - media partner
