HONG KONG
BREWERS CUP
CHAMPIONSHIP 2018
2018香港手沖咖啡大賽歷時4天，由40位咖啡師選手於2018年12月5-6日進行兩天沖煮自選咖啡豆(open services)初賽。最高分12位選手進入2019年1月18日半凖決賽，形式以大會指定咖啡豆沖煮(compulsory services)。
排名前六位選手進入總決賽，再次以自選咖啡豆沖煮向評審展示自己的咖啡理念。最終成績由自選及大會指定咖啡豆合併計算，冠軍由來自 Craft Coffee Roaster 的 Kwong Wai Ho勝出。代表香港到美國波士頓4月舉行的World Brewers Cup Championship競逐世界冠軍。
Champion: Kwong Wai Ho , Craft Coffee Roaster
Method: Dripper - Hario V60 ( ceramic )
Beans: Ethiopia, Gesha Village, Lot#94, Natural
1st runner-up: Kapo Chiu ,Cupping Room Coffee Roasters
Method: Dripper - Melitta ( ceramic )
Beans: Colombia, CERRO AZUL, Gesha X.O. Natural
2nd runner-up: Cheng Sai Wa , Accro Coffee
Method: Hario V60 ( ceramic )
Beans: Panama, Morgan Estate Geisha, Natural
4th place: Eunice Ho , Orli Coffeeworks
Method: Hario V60 ( glass )
5th place: Hasting Ng , Urban Coffee Roaster
Method: Dripper - Hario V60 ( ceramic )
6th place: Wong Hing Yee , Studio Caffeine
Method: Kalita Wave ( metal )
WCE rep & Head Judge : Mike Strumpf
Judges Team ( Final round ):
William Chan. Kris Wang. Grace Lau
Venue： The Coffee Pro
Date : 19 January 2018 ( Final round )
Organizer : Hong Kong Professional Coffee Association
